Our Recipes — Appetizers

This recipe will serve 4 Ingredients1 cup water1/2 Cup Santa Fe Olive Oil and Balsamic Company’s Cherry Balsamic1/4 cup organic cane sugar2 ea. D’anjou pears8oz of your favorite organic mixed salad greensOne 8oz log of goat cheese2/3 cup olive oil1/8 tsp. Himalayan pink saltblack pepper to your taste Preparation To Poach the Pears1. Combine water, sugar and cherry balsamic in a medium sized pot and stir 2. Peel pears, cut them in half length wise, and core them3. Place the peeled and cored pears in the poaching liquid and place over medium high heat. 4. Bring to a simmer and then turn...