Oven Roasted fingerling Potatoes with Balsamic

Oven Roasted fingerling Potatoes with Balsamic

Hello there,

This is a truly tasty recipe with stunning fingerling potatoes, delicious balsamic and the aroma of freshly cut herbs and garlic. This makes for a wonderful spring side dish especially when paired with poultry, a micro green salad, and a delicious white wine.

Ingredients:

4 tablespoons Santa Fe Olive Oil and Balsamic Company Garlic Olive Oil

2 teaspoons fresh thyme chopped

1 teaspoon fresh rosemary chopped

3 cloves garlic, finely chopped

2 lb baby potatoes (about 16)

3 tablespoons Santa Fe Olive Oil and Balsamic Company 25 Star Balsamic Vinegar

¼ teaspoon Santa Fe Olive Oil and Balsamic Company Roasted Garlic Salt

1/8 teaspoon ground black pepper

 

Instructions:

  1. Preheat oven to 365 degrees
  2. In a medium sized bowl mix wet ingredients, dry ingredients, and herbs, set aside.
  3. Cut baby potatoes into halves.
  4. Place potatoes into bowl, pour over the sauce. Toss until all potatoes are covered.
  5. Place potatoes into a roasting dish prepped with olive oil.
  6. Bake until golden brown and soft about 35 minutes, remove from oven.
  7. Drizzle with Balsamic Vinegar, place back into oven for 5 minutes.
  8. Remove from oven and enjoy!

TIP: For extra flavor drizzle with truffle olive oil and sprinkle with grated parmesan cheese!


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